first course, choice of:

Lox & Caviar // tartelette, mustard, garlic aioli, black lime

Frisée au Cornad // soft poached egg, crouton

Jamón & Caviar Gougère

second course, choice of:

Shrimp // lemon beurre blanc, espelette

Pork Belly // beetroot agrodolce, parsley veloute

Arancini // sauce tomat, mimolette

third course, choice of:

Prime Rib // onion demi, horseradish cream

Linguini // clams, lobster velouté, confit tomato

Half Cauliflower Steak // saffron turmeric broth, pomegranate relish, smoked almond

Confit Duck Leg // huckleberry jus, charred bitter greens

Sides, shared:

Parker House Rolls

Fourth course, choice of:

Citrus & Crème Fraîche Tart // passion fruit sauce, meringue

Chestnut & Chocolate Tiramisu // chocolate sauce, candied chestnuts