FIRST course, choice of:

Little Gem Salad // green goddess, TOASTED RICE CRUNCH

SHRIMP COCKTAIL // SMOKED COCKTAIL SAUCE, CHIVES

BEEF TARTARE // GARLIC AIOLI, PICKLED SWEETY DROP PEPPERS, TOASTED SOURDOUGH, CARAMELIZED ONIONS

Second course, choice of:

CARAMELIZED LEEK SOUP // CHIVE OIL, TOASTED SUNFLOWER SEEDS, CROUTONS

PORK BELLY // HARISSA GLAZE, TOMATO SALAD

LAMB LOLLIPOPS // TAHINI DRESSING, HERB SALAD, SUMAC ONIONS

THIRD course, choice of:

TURKEY // GRAVY, CHIVES

FILET MIGNON // ROMESCO, CHARRED CUCUMBER, FENNEL

SEARED SEABASS // CORN AND POTATO PURÉE, BLISTERED PEPPERS

FRIED CAULIFLOWER // SAFFRON, COCONUT, BERBERE, CILANTRO chimichurri

Sides, shared:

Mashed Potatoes

Green Beans

Gravy

Cranberry Sauce

Stuffing

Parker House Rolls

fourth course, choice of:

PECAN TART// GINGER ICE CREAM, MARCONA ALMONDS

APPLE CAKE // TOFFEE SAUCE, GREEN APPLE, 7 SPICE ICE CREAM