Guests dining at Herb & Sea's warmly lit interior with eclectic pendant lights and coastal artwork, Encinitas CA
Chef Aidan Owens breaking down a whole locally caught fish in the Herb & Sea kitchen, Encinitas
Raw bar platter with fresh oysters, shrimp, clams, and cocktail sauce surrounded by seafood dishes at Herb & Sea Encinitas
Pattern of white flames on a black background.

Local Seafood

Restaurant

Outline of a chef knife pointing downward
MENU
MENU
Overhead spread of sustainable seafood dishes at Herb & Sea including tuna, seabass, halibut, and fresh catch, Encinitas CA
A black and white illustration of a mouth with the tongue as a surfboard sticking out

Private Events

PLAN WITH US
PLAN WITH US
Guest adding mignonette to a freshly shucked oyster on ice at Herb & Sea raw bar, Encinitas
Lively dinner crowd at Herb & Sea's coastal dining room in Encinitas with warm pendant lighting and local artwork

Gift Cards

Stylized white fish hook and shrimp icon on black background
PURCHASE HERE
PURCHASE HERE
Johnny cake and caviar with brown butter corn cake and smoked sea bass rillette at Herb & Sea, Encinitas CA

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To close out 3 nights at Sea, @mabelsgonefishing is bringing a final wave of seafood-driven à la carte specials to Herb & Sea this Thursday starting at 5pm. Reserve now!⁠ ⁠ Tuna Crudo | pickled spring onion with makrut, shio koji guajillo
Meet you at Herb & Sea.
For night two of 3 Nights at Sea, we're bringing in the Friendly crew to take over the kitchen — expect their iconic smashburgers and a handful of al carte specials made just for the night. This Thursday starting at 5pm until sold out. ⁠ ⁠ Twic
Chocolate Mousse Pie with candied pistachios, brownie, chocolate syrup, and pistachio ice cream.
Pretty shucking good.
Skip the hunt, go straight to brunch. 🐣 Join us Sunday, April 20th for a prix-fixe Easter celebration. Menu + reservations at the link in bio.