first course, choice of:

Waldorf salad // tart apples, walnut, celery

Lobster Louie // lettuce cup

Venison tartare // smoked tomato aioli, spring vinaigrete, pickled cippolini, toasted sourdough

second course, choice of:

Seared shrimp // Dill cream, harissa crunch, herb vinaigrete

Ditalini // smoked broccolini, brie cream, truffle

Lamb lollipops // green tahini, cucumber tabouleh, pomegranate

third course, choice of:

Prime Rib // Black vinegar jus, horseradish, chive

Embered sweet potato // cucumber tabouleh, spiced labneh, sunchoke chip

Seabass // corn & potato puree, blistered pepper

Seared Duck // red wine gastrique, fig, charred raddichio

family-style Sides, served with main:

Mashed Potatoes

Creamed Kale

Parker House Rolls

fourth course, choice of:

Date Cake // black walnut ice cream, toffee sauce, candied walnuts

Chestnut & Chocolate Tiramisu // chocolate Sauce, candied chestnuts