Dinner Menu

Bread Service:

pARKER HOUSE ROLLS // HERB HONEY BUTTER

first course, choice of:

HIDDEN ROSE SALAD // goat cheese, winter greens, candied pistachio

Sicilian crudo // kingfish, olive oil, caper, chive, lemon

COUNTRY PATÈ // pickle, toasted sourdough, lemon marmalade

+ADD ON: OySTERS // CAVIAR, Crème fraîche, VODKA

seCOND COURSE, choice of:

prawns // romesco, pangrattato, frisee, smoked almond

EMBERED BEETS // pickled sumac onion, pistachio butter, beet VINAIGRETTE

LAMB LOLLIPOPS // green tahini, cucumber tabouleh, pomegranate seed

third course, choice of:

TRUFFLE BUCATINI // crispy maitake mushroom, parmesan brodo, white crimini

FILET // CARAMELIZED onion demiglace, corn & gouda butter

seared seabass // artichoke risotto, crispy leek

FRIED CAULIFLOWER STEAK // salsa verde, pine nut pesto

+aDD ON: GRILLED HALF LOBSTER // hotel butter, chive, lemon

fOURTH course, choice of:

Chocolate Lava Cake // Salted Caramel Ice Cream, Vanilla Anglaise

Vanilla & Crème fraîche tart // Passion Fruit curd, Strawberry, Raspberry Red Currant