BLUEFIN TUNA

THURSDAY

3 Courses | $65 per person

This Week’s Menu

*Subject to change based on availability

first course

Tuna Hashbrown

tuna tartare, hot sauce aioli, caramelized onion vinaigrette

second course

Fennel & Sumac Crusted Tuna

stonefruit relish, peri peri puree

third course

Sweet Pea Sundae

sweet pea ice cream, rye crumble, lemon granita, meringue

FAQS

  • Every Thursday evening, until the season ends.

  • Book a regular reservation for any Thursday during bluefin tuna season — the tasting menu will be available.

  • Chefs break down a whole bluefin in the dining room every Thursday from 6:00–6:30pm. To catch it, we recommend reserving between 5:30 and 6:00pm.

    NOTE: No breakdown on July 30 and August 6th.

  • Dining on tables near the breakdown does not guarantee a clear view. You may stand to view the tuna butchery.

  • Our bluefin is locally sourced, so the season depends on the waters. The menu runs as long as the season allows.

  • Yes — it rotates every few weeks, so there's always a reason to come back.