FIRST course, choice of:

Little Gem Salad // green goddess, nigella seed, cilantro

BABA GANOUSH // PICKLED PEPPER, MOJO DE AJO, LAFFA

BEEF TARTARE // GARLIC AIOLI, TOASTED SOURDOUGH, CARAMELIZED CIPOLLINI ONION

Second course, choice of:

CARAMELIZED LEEK SOUP // CHIVE OIL, TOASTED SUNFLOWER SEED, CROUTON

LAMB LOLLIPOPS // GREEN TAHINI, CUCUMBER TABOULEH, POMEGRANATE

SHRIMP // saffron coconut broth, orange harissa crunch, mustard frill

THIRD course, choice of:

ROASTED TURKEY // GRAVY

BRAISED SHORT RIB // WILD MUSHROOM JUS, BLUE CHEESE CRUMBLE, CRISPY ONION

SEABASS // CORN AND POTATO PURÉE, MAQUE CHOUX, FRISÉE

STUFFED PEPPERS // SAFFRON RICE, MOROCCAN HERBS, RED MOJO

Sides, shared:

Parker House Rolls

Green Beans

Mashed Potatoes

Gravy

Cranberry Sauce

Stuffing

fourth course, choice of:

Chocolate Pecan Pie // candied cocoa nib, ras el hanout ice cream

Pumpkin Pie // labneh ice cream, candied pepita