first course, shared:

BLUEBERRY LEMON danish

second course, choice of:

GRAPES & GREENS // goat cheese, sumac, candied pecans

HUMMUS // pita, tzatziki, harissa chili crunch, turkish herbs

SMOKED LOX TOAST // dill, capers, red onion, tomato

CRISPY PORK BELLY // gigante bean, apple mostarda, salsa verde, wild arugula

third course, choice of:

GEMELLI // pesto, pine nut, pecorino, confit tomato

French Toast // churro spice, salted vanilla whip, brown sugar banana

LOBSTER ROLL // hollandaise butter, dill, crispy shallots

SAUSAGE & EGGS // toasted sourdough, hotel butter

Sides, shared:

Little Gem Salad // green goddess, DILL, GARLIC BREADCRUMB 

Roasted POTATOES // herb & Sea-soning