Easter Brunch

first course, shared:

blueberry lemon danish

second course, choice of:

STRAWBERRY & GREENS // GOAT CHEESE, SUMAC, CANDIED WALNUT

Pork Belly // APPLEWOOD BAKED BEAN, PICKLED ONION, WILD ARGULA

Avocado & smoked seabass TOAST // Wood-fired sourdough, schmear, cucumber, tomato, red onion, dill

third course, choice of:

FILET & Eggs // hOTEL butter, toasted sourdough

BAJA SHRIMP // hollondaise butter, grits, asparagus

IBERICO BENEDICT // english muffin, onsen egg, iberico sausage

Quiche Lorraine // egg, spinach, creme fraiche

Sides, shared:

CINNAMON FRENCH TOAST // rhubarb & berry compote, fresh berries, whipped cream

Breakfast Potatoes // oregano