the menu 

Bread service (shared):

LEMON THYME DANISH

2nd course (choice of): 

BRIE TOAST | brûléed fig, shaved hazelnut, balsamic glaze

BEET CURED LOX | boursin, fried caper, tomato

STRAWBERRIES & GREENS | goat cheese, balsamic reduction, walnut

CRAB CAKE | old bay hollandaise

3rd course (choice of): 

CONFIT DUCK HASH | new orleans pepper, sweet bbq drizzle 

NY STEAK & POACHED EGGS | confit garlic butter, toast

SCALLOP ROLL | chorizo hollandaise, fried lemon thyme 

FRENCH TOAST | chai mascarpone whip, compressed pear, mint, candied pecan 

LOADED AVOCADO TOAST | confit mushroom, tomato, za'atar

Sides (shared):

ROSEMARY POTATOES | brown butter, flur de sel
SEASONAL FRUIT